Fall starts this week, the season for apples which are served in all kinds of dishes, from snacks and treats to dinners and desserts. Being a fruit, apples are good for us, but sometimes we need our fruit fixed with other ingredients to maximum flavor and texture.
Outside of apple pie, you might think there is not much a cook can do with apples but a search of menus around Fallbrook and Bonsall turned up some delicious alternatives to eating raw apples and other fruit.
I didn’t used to think of apples as salad material, but surprisingly found them to be quite tasty when combined with greens and other toppings. Two local restaurants pair apples with chicken for different tastes in salads. The Garden Center Caf